March 2019

Cuz’s has been named in the World Restaurant Awards for the best off-the-beaten track restaurants! Check out this article in Business Insider for more details.

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September 2017

We've been selected as a winner in Virginia Living's Best BBQ awards; check it out when the magazine hits newstands in September.

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June 2017

Click here to check out a great new article on Cuz's in the Bristol Herald Courier.

Cuz's Uptown Barbecue: A splash of funky and fun

March 2017

Cuz's is so proud to be featured in an exhibit at the Museum of Chinese in America in New York City. Check out Yvonne making French Silk Pies alongside some of the other greatest chefs in America!

Our own Cheese Egg Roll is a classic fusion of Southern and Chinese cuisine. We hope you enjoy the sneak peek video below!

Check out this article from the Richmond Times-Dispatch on the exhibit.

Click here for a slideshow from the Richmond Times Dispatch.

Below you'll find a few of the many articles that have been written about Cuz's Uptown Barbeque over the years. Click on each thumbnail for more information about the history of the restaurant.