restaurant

Cuz's Uptown Barbeque was started in 1979, and our food has been legendary every since. Our best-selling dishes are huge steaks, fresh fish, and pit smoked barbeque. Our menu also includes a wide variety of international cuisine based on recipes collected by Mike and Yvonne on their trips around the world. Housed in a renovated dairy barn, Cuz's offers great food and a unique atmosphere, all against the backdrop of the beautiful Appalachian Mountains. Click here to see our regular menu, or here to see our specials menu for July-August 2009. Click here to watch a documentary on Cuz's. Here is a slideshow on Cuz's from the Richmond Times Dispatch.